Needless to say, when they came to our house for the site visit and tasting, I had imagined they would be bringing a small tray of some of our dishes, already cooked and ready to taste. I had no idea what a treat we were in for.
They came in, armed with 2 bottles of wine, ready to COOK us dinner, in our own kitchen. Chef coat blazing, he (the chef) prepared us a wintery meal that showcased 3 of the options our backyard chic bbq wedding buffet would have. To start, delicate crab cakes (one of our entrees) over a celery root coleslaw (which we will not be having.) For the main course, a lovely roasted pork tenderloin, served with a bacon and smoked gouda polenta (one of our sides) and topped with a beautiful red currant reduction. And to finish, one of the most heavenly flourless chocolate cake I've ever had, served with a creme anglaise and a black cherry jam. (The cake will be one of our dessert options.)
The food was unbelievably good, and though we didn't get to taste the majority of our extremely seasonal and local menu, we were inspired by their food. So inspired, that at the end of the meal, we opened our own bottle of wine and spent another hour or two hanging out with them, chatting about life, their own wedding, and many things in between. We connected with them on a great, personal level--one that leaves me feeling that much more cared for during this wedding planning process.
Having that special experience made me that much more excited for what I think is one of the most important parts of our day--the FOOD!